KIM WALKER PHOTO

portraiture

Nate Hanscom pulls on a pair of gloves before making a lobster roll at his stand, Rye Harbor Lobster, in Rye Beach, N.H. Hanscom's roll, which uses lobster cooked in sherry, won best lobster roll in the 2006 Hampton Beach Seafood Festival.
Nate Hanscom pulls on a pair of gloves before making a lobster roll at his stand, Rye Harbor Lobster, in Rye Beach, N.H. Hanscom's roll, which uses lobster cooked in sherry, won best lobster roll in the 2006 Hampton Beach Seafood Festival.